Local eatery in Seoul

#newyearnewtrip I had an amazing street food experience in Korea, and the fresh seafood I tried was absolutely delicious. I indulged in scallops and shrimp, and both were incredibly fresh and packed with flavor. The scallops had a sweet, delicate taste, and the shrimp were perfectly cooked, tender, and juicy. What made the experience even better was how the seafood was prepared right in front of me at the street stall—grilled to perfection with a light seasoning that enhanced the natural flavors without overpowering them. The bustling atmosphere of the street market added to the excitement, and the whole experience felt so authentic and satisfying. It’s the kind of street food that truly captures the essence of Korean cuisine—simple, fresh, and bursting with flavor. If you’re ever in Korea, I highly recommend trying the street seafood—it’s a must for seafood lovers!