breakfast & Brunch

The salmon Benedict came on a flaky croissant, topped with perfectly poached eggs, hollandaise, dill, and red onions, making for a delicious start. The crispy bacon served with poached eggs on toast was a standout—crispy without being overly salty, which made it addictive. The coffee, brewed from beans roasted in-house, was aromatic and rich, complementing the meal beautifully. For dessert, the lime tart was refreshing, but the strawberry tart was the real treat with its burst of sweet, fresh flavor. The overall atmosphere was relaxed and inviting, with friendly staff adding to the experience. #ipohtrip #travel #afternoonteatime