Must-Try Restaurant in Ipoh: Lou Wong Bean Sprout Chicken with Hor Fun

When traveling to Ipoh, you can't miss the local classic dish, 'Lou Wong Bean Sprout Chicken with Hor Fun.' This popular restaurant is famous for its tender poached chicken paired with crispy bean sprouts and smooth hor fun noodles, making it hard to stop after just one bite. The bean sprouts are a local variety, known for being particularly plump and crunchy, while the chicken is fresh and flavorful. Besides the signature bean sprout chicken, their salt-baked chicken is also highly recommended. The salt-baked chicken is marinated with special salt, steamed to perfection, and is juicy and aromatic, making it a local delicacy in Ipoh. Both locals and tourists are willing to wait in line just to savor this traditional taste.