Hokatsu: A Handmade Tonkatsu Restaurant Famous for Delicious Gyukatsu

Hokatsu, a renowned tonkatsu restaurant in Incheon, stands out for its unique preparation method. They use homemade yogurt for dry-aging, resulting in tender meat with no unpleasant odors. One of their specialties, gyukatsu, is served with individual grills where you can melt butter, adding an extra layer of richness to the flavor. Their tenderloin tonkatsu is cooked to a perfect medium-well, offering a soft texture. Another rare menu item is their cheese tonkatsu. Unlike typical cheese tonkatsu made solely with mozzarella, Hokatsu's version includes cheddar cheese in the center. This combination blends the creamy richness of mozzarella with the savory tang of cheddar. 📍Hokatsu, Seo-gu, Incheon