Traveling month Hwasun famous restaurant Sapyeong Dasulgi Sujebi

#TravelingMoon Hwasun is also famous for dishes using dasulgi, which is abundant in Dongbokcheon, Hwasuncheon, and Jiseokcheon. Dasulgi, which grows only in first-class water, is also excellent in terms of nutrition. Various recipes have been developed as local dishes in Hwasun, including dasulgi soup, dasulgi sujebi, dasulgi jeon, dasulgi hoe, and jangjorim. Among these, the most famous place in Hwasun is ✨️Sapyeong dasulgi sujebi✨️. This is a restaurant with a history of making dasulgi soup for over 20 years, and has captured the taste buds of Hwasun natives with dasulgi soup, sujebi, dasulgi hoe, jeon, stir-fried dasulgi, and bibimbap. Basically, dasulgi dishes require a lot of work. First, you have to do the de-salting process. Soak dasulgi in clean water and drain the mud three or four times. After that, rub it cleanly and put it in a basket, and boil it again in boiling water to obtain the broth. The ripe dasulgi is taken out and the kernels are removed with a needle and cooked. Dasulgi-tang is made by finely grinding dasulgi and boiling it with soybean paste. In particular, adding radish makes the soup taste even more refreshing. The refreshing and bitter taste of finely chopped chives added to the soup makes you want to keep reaching for the spoon. Dasulgi dishes protect soy sauce and are also great for hangovers. The boiled dasulgi served as a side dish brings back old memories of adults with the fun of picking out the boiled dasulgi kernels with a toothpick. The dasulgi served as a side dish is not refilled. The secret to the taste of this restaurant's soup lies in the fresh dasulgi. These days, they say that they are using dasulgi caught in the Seomjin River instead of those from Sapyeongcheon. 🎯815-2 Samcheon-ri, Hwasun-eup, Hwasun-gun, Jeollanam-do #Sapyeong Dasulgi Sujebi #Sujegi Restaurant #Hwasun #Hwasun Travel #Hwasun Restaurant