https://nz.trip.com/moments/detail/hwaseong-si-14749-130085818
๊ธฐ๋ฆฐ92South Korea
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Gyeonggi Hwaseong Samgyeopsal Restaurant Recommendationโ—๏ธ๐Ÿท

#Outdoor date #Domestic travel #Restaurant Goban Restaurant Hwaseong City Hall Branch๐Ÿฅฉ๐Ÿฅฉ Address: 101, 1st Building, 14, Yeokgoljungang-ro, Namyang-eup, Hwaseong-si, Gyeonggi-do Atmosphere/Facilities: Goban Restaurant is a meat specialty restaurant with a clean interior and comfortable space, where you can enjoy a meal in a comfortable atmosphere. It has a large table and good ventilation, so you can grill meat comfortably, and it is also suitable for family gatherings or company dinners as it has group seats. Key points: The biggest advantage of Goban Restaurant is that it provides high-quality meat at a reasonable price. In particular, aged pork belly and pork neck are the representative menus, and they are popular because they are thick and juicy. In addition, domestic pork is used, so it is fresh, and you can feel a deeper flavor by grilling it directly on charcoal. The basic side dishes are also neatly presented, and the meal menus such as kimchi stew and soybean paste stew are especially excellent, so they are great to enjoy with meat. Various vegetables and sauces are provided to go with the meat, so you can combine them in various ways according to your taste. In addition, various set menus are provided so that customers can choose according to their tastes and number of people. In particular, the couple set is popular because it allows two people to visit and taste various meats. Average price per person: Aged pork belly, pork neck: 15,000~20,000 won Meal menu: 7,000~10,000 won Expected average price per person: 20,000~30,000 won Rating: 4.5/5 Goban Restaurant is a meat restaurant that has a good balance of taste, quality, and price, and its aged pork belly and pork neck grilled over charcoal are particularly excellent. The restaurant is clean and well-ventilated, so you can dine comfortably, and the side dishes are also rich and satisfying.
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Posted: Mar 11, 2025
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