In the lower reaches

In the lower reaches of the New China First Dam Foziling Reservoir, there is a winery that is recognized as the most beautiful winery by the Guinness Headquarters of Shanghai World. This time we visited the winery and felt the ancient winemaking process of the tribute wine - the tune. Welcome to the village, on the ruins of the old village, to restore the history of the place where the wine is washed, the Dianchi, the appliances, etc., which show the tradition of the wine The brewing process, there are songmakers on the tune performance. "Traditional Brewing Skills" has been selected into the intangible cultural heritage list with its long history, profound heritage and unique brewing methods. The traditional brewing process has also created a reputation for welcoming wines such as "sweet silk, fragrant spray; three volumes, half a catty; mouth not dry, head not painful". Up to now, the tribute wine still adheres to the ancient brewing process, while retaining the traditional artificial tune while mechanically making music. This room is equipped with the utensils required for the traditional wine making process. There are 69 procedures in the traditional brewing process. The koji making, creping, mixing, distillation, cold mixing, simmering, etc. are carried out in strict accordance with the steps. The program continues the techniques of artificially stepping on the ancients, watching the bad things, the mud pool, and the long-cycle fermentation. The other end of the room is the old man in the mud pool. After the workers have determined that the raw materials are scattered, they will be muddy and fermented for more than 90 days. The new wine obtained by fermentation and distillation has a spicy sensation and must be stored in the pottery for aging.