First taste of Aguo steak

I believe many friends like to eat beef. What kind of beef do you like to eat? Japanese A5? Australian M9? US Prime? Or local hand-cut fatty beef? Or start today, try Argentinian steak, are very good. Argentine beef is mainly grass-fed, all because the domestic grassland more, compared to grain-fed beef, grass-fed beef beef flavor is thicker, relatively less fat, like snowflake frost beef friends or will feel the aroma of fat, but like beef flavor friends more love. Today a rare try, ordered a Medium Rare, a friend instead ordered a Medium, we are 300g, the moment of serving, even the moment of cutting, the color of the beef, we feel Medium Rare seems to be a ghost with Medium ... Speaking of taste, the beef flavor is indeed rich, and are more chewy, with traces of salt and black pepper, meat flavor better than others, although provided six sauces to match, but feel the best original flavor, the strongest meat flavor. In fact, there are other side dishes, avocado salad too, garlic fries, etc., but after eating the beef is very packed. Also featured is the matured beef burger, it seems to be very tasty, and I can think of what to eat next time shop: Tango address: 1/F, Carfield Commercial Bldg, 77 Wyndham Street, Central #steak #burgers #argentinianbeef #beef #foodie #food #foodieguide