Star-rated Singaporean cuisine

This restaurant was founded in 1971 at the Mandarin Hotel Singapore🏨. In addition to offering traditional Singaporean dishes in the form of fast food, it also adds innovative desserts and "photo" specialties🇸🇬 💗Man Wah Hainanese Chicken Rice ($108) Slow cook free-range chicken for 50 minutes, then bone and cut off excess fat. The chicken skin is crispy, the chicken is soft and delicious🐔; the oil rice specially selected old Thai rice, cooked soft and hard, distinct grains, full of chicken oil fragrance🍚; served with a bowl of chicken soup, the master is the chicken soup added vegetables and tender tofu, drink refreshing and sweet🍲; seasonings include freshly ground ginger paste, Singapore headquarters secret chili sauce and black soy sauce 💗Singapore Bak Kut Teh Noodle Line ($108) The bak kut teh is flavored with pork bones 🦴, garlic 🧄, white pepper 🧂 and herbs 🌿. The soup is rich and sweet, and the pepper is spicy. The ribs are moderately fat and lean, the meat is soft and elastic, with a little chili black soy sauce to lift the meat 🍖 The noodles are thin and smooth, full of soup absorption 🍜 Ingredients also include golden mushrooms, bean sprouts and fried dough sticks 💗Chicken Satay (+$48/4 skewers) Chicken skewers are grilled until the outer layer is charred, the meat is smooth and juicy 🍢 with delicious and sweet satay peanut butter 🥘 💗Coconut Ice Cream Curry Sandwich (+$28) Fluffy butter thick toast sandwiched with rich coconut ice cream and smooth curry sauce 🍞 and crispy Milo pops, the taste is hot and cold, sweet flavor fusion 🥥 Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍 💰Average spend per person: $101-$200 📍Chatterbox Café Shop B110, B1/F, Victoria Dockside K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui Chatterbox Express Shop G515, G/F, Jian On Court, Pacific Place #localtour #foodie