[Gourmet] Towada Shopai Three-Color Bowl

Every time I pass by this Japanese restaurant, I am deeply attracted by its three-color bowl🤤 Plus, seeing the simple Japanese environment and so many sushi🍣 masters sitting there, this time I finally came in to find the taste! 👧🏻What does Caca eat this time? 🥢Three-color donburi - Matsutake crab: The crab meat is fresh and sweet, the crab paste is fragrant and rich, especially with black vinegar rice, so unlike the usual white sushi rice, neutralize the rich crab flavor! - Seaweed: fresh, completely without my usual fear of fishy smell, happiness 😺 - Tuna: Not stingy full of tuna minced fish, added onions, more fragrant, richer mouthfeel 🥢Grilled sushi - tuna, cheese shrimp, left-mouth fish, squid, salmon, left-mouth fish is especially delicious 🥢Fried shrimp rolls: I always prefer shrimp, fried shrimp is crispy and bouncy 🌟🌟🌟🌟🌟 Appreciate the use of black vinegar rice here, it will not rob the sashimi taste at all, and neutralize the greasiness 🥰 @Tokawada Headquarters 📍42 Cameron Road, Tsim Sha Tsui #foodie