A time-honored restaurant with over 60 years of history, the signature dishes in Jordan are not to be missed!

This time we went to a restaurant with a history of more than 60 years, now renamed, located in Jordan Chuang's London Square. The store environment is quite large, and there are many people during the evening market. Although most of them are elderly people🙈, it has been standing for many years and has proved its strength, so let's go for dinner🤤. - 💥Corn and fish maw soup HKD$48/person, the fish maw soup tastes sweet, rich and chewy. The portion of corn and fish maw is half and half, both have a bite, the fish maw tastes refreshing, and the portion is quite large. It's a good drink before eating🤤. - 💥Braised pigeon HKD$52/piece, Jingjing likes to eat pigeon very much, so she will order it every time she goes to the restaurant😍. The pigeon skin is crispy but not too oily, the pigeon meat is tender and juicy, and it tastes even better with the sauce😌. - 💥Garlic Crispy Chicken HKD$118, this is half a portion, it looks good🤤. The skin is very crispy, because it is still crispy until the last piece is eaten, but it does not taste greasy. The chicken meat is chewy, and the garlic flavor is very strong😍, and there is no snow taste🤭. - 💥Golden Braised Sweet and Sour Pork HKD$88, this attractive stir-fry is served with a large piece of golden braised wonton skin. The sauce tastes sour and sweet, the sweet and sour pork is chewy, and there are pineapple/green pepper/red pepper/onion and other ingredients. It is a good food for bibimbap😋. - The food quality is good, we also like it, and we are very full. The price is moderate, there is a dinner market to enjoy slowly😆, it is better to go when the dinner market starts, because you don’t have to wait and you can choose a seat😆. - 📍Sun Sun Restaurant 11/F, Chuang's London Plaza, 219 Nathan Road, Jordan #foodie