#Tsim Sha Tsui Food# Recalling the taste of the food I had with my father in Japan | Nan Ying Seafood

[Southern Seafood 🤤] I miss the days when I went to Japan🇯🇵 with my father on a business trip, so I can only reminisce with my taste buds🤤 and enjoy the lunch time of [South Japan Seafood]💕. [Crab Miso Koro-yaki]🦀 is full of color and flavor. Crab paste stuffed with crab lids, mixed with crab meat, quail eggs and crab seeds! Full of crab paste, the aroma is constantly spreading on the grill! The rich crab paste reveals the freshness and sweetness of the crab meat, delicious🤤! The seemingly simple grilled [sashimi] is full of surprises, very fresh and sweet! I accidentally ate half of it before I remembered to take a picture🤭. [Yundan Crab Meat Roll] is not reckless, the roll is full of crab meat🍣, rolled with thick seaweed, garnished with black truffle. Firm seaweed + crispy cucumber slices 🥒, rich in flavour. The rich seaweed flavor matches the freshness of crab meat💕. [Garlic Beef Tongue] 🐮 is also a surprise 🤩, the beef tongue is soft and delicious, only 4 pieces are not enough! Next time I can go with the two brothers 🥺🥺🥺 Southern Seafood 📍5/F, Tai Hing Plaza, Cameron Road, Tsim Sha Tsui #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #Foodie #CameraEatFirst #SouthYamaSeafood #foodie