High quality Japanese restaurant ~ Kappo apricots (even the water is delivered directly from Kumamoto!!)

High quality Japanese restaurant ~ Kappo apricot (even the water is delivered directly from Kumamoto!!) We haven't been able to #travel for more than a year ~ Really miss #Japan very much , hanging on to the “countryside” landscape , regardless of the autumn leaves Snow country Or cherry blossoms . But these cannot be brought to Hong Kong either . But the food is different, Kappo Apricot brings you #Kumamoto Prefecture #directly delivered quality ingredients, for you to make very delicious #authentic Japanese cuisine , to cheer up Hong Kong people . Wow , Located on the 28th floor of iSQUARE, Tsim Sha Tsui, with beautiful views of #Victoria Harbor, the environment is excellent . And the ingredients are very, very, very fresh ~ Important things need to be said three times! My husband also said that it seems to have moved the entire authentic Japanese restaurant to Hong Kong . It's really hard to find such authentic and delicious Japanese food in Hong Kong . We tried Kumamoto Fair Menu’s oily fish sashimi, fire-smoked salmon sashimi, small muscle vinegar, apricot special seafood too roll, salt-grilled Amakusa king chicken whole wings, slow-cooked grilled pork arm, YUKIYAGI fine cold vegetarian noodles with fresh seafood and the oldest Tibetan ball ground shochu . Wow , can be described in 3 words "unbearable"!!! All the ingredients are very fresh, #seafood taste fresh, the meat is bouncy, even the side dishes are very delicious . Because the restaurant carefully selects ingredients, we work directly with fishermen to select the highest quality fresh fish with professional connoisseurs. Even #cherry tomatoes are cultivated through special methods and are particularly sweet and delicious. In addition to the excellent seafood, even the chicken and pork were delicious . The whole wings of the salt-grilled Amakusa Dai King chicken are really big, with bites of meat, crispy skin and soft meat . The slow-cooked grilled pork arm is really different from the pork you usually eat. It has no greasy taste at all, its fat melts in your mouth and can be described as fresh and sweet . As for the oldest Tibetan ball milled shochu , then clear and sweet and mellow, the mouth has a long aftertaste, which makes people reminisce . In addition to the food from the Kumamoto Fair Menu, we also ordered the soft shell shrimp tempura , Amakusa pond fish, instant fried cinnamon lotus root, Kumamoto specialty matcha milk ice cream and two glasses of Kumamoto white wine . Really except that the sea view is not a Japanese view, so the taste bud stimulation is derived from the taste of Japan . It is worth mentioning that the green tea and milk flavors of Kumamoto specialty matcha milk ice cream are balanced and rich and aromatic. The tea aroma and astringency of the tea made by Yuema Tea Made in Yuema also achieve a perfect balance, fresh and delicious . As for Kumamoto white wine , more surprising endlessly !! The difference with Western white wine is that it retains the taste of Japanese grapes, very sweet and less bitter, very suitable for ladies to drink . satisfy !Great satisfaction !!Great satisfaction !!! Opened by Higo Bank in Kumamoto Prefecture Kappo apricots #Japanese cuisine #Japanesefood #sashimi #sashimi #sushi #tempura #pork #chicken wings #shochu #white wine #food #tsim Sha Tsui food #eat good western #eat better #foodie #hkfoodie #foodie #romantic date restaurant #high view #view restaurant