The newly opened all-you-can-eat restaurant's fish maw, squid and desserts are all excellent.

Daikiya has opened a new branch in Mong Kok. All-you-can-eat lovers shouldn't miss it! 😉 📍Location: Near Mong Kok MTR Station Exit E1, a one-minute walk from Grand Plaza. Only elevator access is available on the 4th floor. 🏠Environment: Spacious and comfortable, the entire floor is open. Check-in is directly opposite the elevator. There's a display case on the left side of the hallway, and a self-service area on the right. They offer everything from appetizers and salads to soups, fried food, alcoholic beverages, an ice cream machine, and a refrigerator! 🤵🏻Service: The division of labor between serving and collecting dishes is excellent, and the service fee is 10%. 🍽️Lunch: $258 (2.5 hours/person) 🍲Steamed: 🤩Must-try: The slow-cooked dried abalone and fish maw in golden broth and the braised prawns in fresh lily broth 🍤. ☺️Both sauces are rich and flavorful, perfectly simmering the ingredients 😋. The abalone and prawns are excellent. The crab congee, crab meat chawanmushi, and fish maw stewed in milk are just average. 🍰Dessert: 🥳Unexpectedly, Haagen Dazs offers all-you-can-eat ice cream in unique flavors: 🍉Watermelon🍓Strawberry and 🌹Rose🍯Honey🍑Peach. The former is sweeter, the latter has a floral aroma. The mousse cakes, whether in cups or slices, are both excellent 👍. Remember to save room for dessert! 🐟Sashimi: 🥰 Must-try items include the thick-cut salmon and hamachi, the smooth Hokkaido scallops, the conch, and the chilled yuzu jellyfish. The Thai tiger prawns are also delicious, as are the snow crab legs, king crab sashimi, sweet shrimp, and premium large red prawns. 🍣Sushi: The cheese tobiko omelet, snow crab meat with avocado sauce, salt-grilled halibut, and cooked octopus gunkan (Japanese style) with wasabi sauce—all were delicious and rich, 👍 highly recommended! 🍗Grilled Dishes: Highly recommended are the steamed scallops with vermicelli and garlic sauce, and the Sichuan-grilled treasure oysters. The fried garlic 🧄 is generously added 👍, and they're incredibly fragrant! The salt-grilled chicken wings and salt-grilled chicken cartilage skewers are my favorites 😍! 🥠Fried Food: Tempura Prawns 🍤, King Crab Stick Tempura, Hothouse Pumpkin Tempura, and Sweet Potato Tempura 🥔 are all crispy on the outside and soft on the inside 😋. The Crispy Milk 🥛 and Crispy Fried Musang King are even more melty ☺️. Gorgeous Daikiya 📍4/F, Grand Plaza, 639 Nathan Road, Mong Kok #localtravel #foodie #HongKongDestinations #SummerDestinations #SummerFoodRecommendations #hkfoodie #hkfood #HongKongFood #All-you-can-eat #JapaneseAll-you-can-eat #MongKokFood