Yau Ma Tei beef brisket noodle shop is cost-effective!

Tin Kee Fish Ball Beef Brisket Specialist (Beck Street) Today I went to Yau Ma Tei to eat beef brisket noodles. This place is also famous for its beef brisket, so I went in there! This beef brisket shop door is a first-class, I did not go in to eat before I saw an old man slowly walking out, it turned out that the hand-pushed wheelchair placed at the door is him, if I arrived a little earlier must borrow a sloping board for him to eat, always connected to the wheelchair sitting there to eat tasty! There are 8 tables in the beef brisket shop, which can seat about 30 diners. Although it is a small shop, the shopkeeper helped me arrange to sit at the only large table in the shop. The service is very good! 1. Beef Brisket Coarse Noodles $55 + Iced Coffee $8 (9/10) This pork belly is very soft, there are 7 pieces of pork belly inside, the portion is quite large, and the coarse noodles are very bouncy, plus a cup of iced coffee, it's great! 😋😋😋 2. Golden Beef Brisket Rice with Seaweed Soup $53 + Iced Lemon Tea $8 (9/10) This gold medal beef brisket rice ordered fat brisket, fat brisket has 8 pieces, the pieces are fat and soft enough, and served with seaweed soup, the shopkeeper said that as long as the rice will be served with seaweed soup, seaweed soup seaweed without sand, and no MSG, good! 👍👍👍 Iced lemon tea is just fine, the tea and lemon don't grab each other, not very sweet! 3. Fried fish skin $25 (9/10) This fried fish skin has 4 large pieces, each piece is as big as an adult's palm, very crispy in the mouth, the pieces can eat the freshly fried taste, not salty, no special added any flavor, is the original fried fish skin! Total price $149 for 2 people Total Personal Taste Rating: 9/10 Address: Shop C1, G/F, 45 Beck Street, Yau Ma Tei #Tian Kee Fish Ball Beef Brisket #Beef Brisket #Yau Ma Tei Food #Camera Eat First #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodieblogger