High quality sashimi, must try the eel donburi

🦆Jiaheya Sashimi and Sushi Specialty Store 📍Wan Chai - 1/F, 83 Wan Chai Road I had to work overtime after work on Monday, and my colleagues and I were in a bad mood, so we decided to go out for a Japanese meal 🇯🇵 and have a drink. I remember that when I was having lunch on Wan Chai Road in the afternoon, I discovered this Japanese restaurant "Jia He Ya" on the 1️⃣ floor, and decided to give it a try tonight. The restaurant is spacious and the seats are very comfortable, without any feeling of being crowded🥰. In addition, the store uses QR code 📱 to place orders, which is very convenient 🤗. Monkfish liver salad $78 The fish liver has a very smooth texture and rich flavor. Paired with grapefruit vinegar, it has a rich taste and is a good choice as an appetizer. Mika Sashimi Set - Seasonal Fish 2 Types $618 Today's seasonal fish are bream and horse mackerel. The staff recommends dipping these two sashimi in the included yuzu soy sauce to enhance the flavor🥰. Bream - refreshing and soft with a light sweetness. As the clerk said, yuzu soy sauce can fully enhance the umami taste of the fish. Horse mackerel - The meat is firm and plump, and the taste is lightly sweet and delicately salty. I personally think it is okay to eat it without any sauce 😋. Nakami - Rich taste and rich flavor 😋. Medium Toro - thick cut, very rich in fish oil, full of sweetness and fragrance😍. Hamachi - thick cut, sweet and refreshing. Salmon - Very fresh, very oily and fragrant, and you have to order a large piece ☺️. Scallops - very tender and smooth, with delicious meat and a little sweetness😋. Red shrimp - Red sea shrimp🦐 is big, sweet and refreshing😋. Abalone - very chewy, very delicious when eaten with barbecue sauce😋. Special sansho eel bowl (double eel) $218 The two large pieces of eel, which are longer than the palm of your hand, are very plump🥰, and the meat is very tender, fresh and juicy. The grilling time🔥 is very well controlled, and the taste of the homemade sauce is just right. The whole rice bowl is very delicious😍. Fried salmon skin $38 The salmon skin is fried very crispy🥰, and not greasy at all, very delicious, and a great accompaniment to wine😋. Kirin Ichibanzu Ice Beer (Peach Flavor 🍑/Green Apple 🍏 Flavor) $88 This ice beer 🍺 is one of the restaurant's specialties, so of course you have to try it. It goes smoothly on the palate, with bursts of Kirin beer's rich beer flavor🥰 first, and then the sweet and sour taste of fruit🍑🍏 slowly permeates, with a rich taste and very drinkable😋. In summary, the food quality of the restaurant is very good, the sashimi is very fresh, and the service is attentive. What I appreciate most is the eel donburi 🍱, which is as delicious as what I eat in Japan 🇯🇵. Food 🦆 index: 9/🔟 #家贺屋ＳＳＭＩＳ专店 #万仔美食 #日本式料理 #ＳＳＭＩＳ #Ｅｅｅｅａｓ #foodie #foodiehk #food #ufoodphoto #食好西 #foodphotography #foodporn #yummy #foodpics #foopic #foodblogger #摄像先食