The main courses and semi-buffet area have a wide variety of food options, and the price/performance ratio is very high.

🌟Restaurant: Maison Gaia 📍Address: Shop 503, 5/F, Victoria Dockside K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui 💰Price: ~$400 - $800 ⏰Opening Hours: Monday to Sunday 12:00 - 00:00 📱Phone: 2890 1820 After working in Tsim Sha Tsui, I invited my best friend to go shopping at K11 Musea and find a place for dinner. He booked this Maison Gaia early, the restaurant is dim, thoughtfully decorated, very atmospheric, and privacy is high enough. It's perfect for couples to hang out or friends to have dinner and chat 🌟All you can eat buffet bar🌟 The restaurant focuses on Western steaks and seafood staples 🔹Salad bar There are many choices of salad vegetables, including spinach, rocket, kale, cabbage, etc. There are many styles, and there are 5-6 salad dressings 🔹Cheese Offering 4-5 choices, including my favorite Brie, several cheese flavors are milky and rich as an appetizer 🔹Cold cut There are several different ages of Parma Ham and Salami, used with salad and honeydew together, very good ~ 🔹Sushi Specially offering several Japanese roll sushi and crab sticks, cucumber, and tamagoyaki rolls, which are very high in appearance and quality! 🔹Soup: Today this is a pumpkin cream soup. The pumpkin flavor is very rich and fresh. With cream, it tastes very creamy 🔹Fruits and desserts Honeydew, honeydew, watermelon and pineapple are available. Several are fresh and juicy. After the main course, remember to eat a few pieces to help digestion The dessert area is amazing, with enough styles, including cakes, cheesecake, Macaron and Tiramisu, etc. Each small piece, you can try several different ~ I like Macaron the most, many flavors but not too sweet ~ ————————————————— Main Course In fact, after eating the semi-buffet bar is very full haha ​​~ so the value for money here is really high! 🔹 Pan-fried Norwegian salmon with seasonal vegetables This pan-fried Norwegian salmon looks exquisite. The salmon is fried until the crust is crispy, the meat is tender and juicy, and the meat is very satisfying 🔹 Pan-fried American ribeye steak with grilled Spanish suckling pig This main course is highly recommended! Before serving, the shopkeeper will also bring out a tray of knives for us to choose from, which is heartwarming and sincere The ribeye steak is very large and moderately thick, fried until 70% cooked, the meat is tender and juicy, high quality! Spanish suckling pig is super delicious! ! The crust is thin and crispy, the meat is fluffy, mixed with suckling pig fat, melts in your mouth, quite excellent! And the shopkeeper also recommended truffle salt to me to pair with the steak, which helps to improve the sweetness of the beef, worthy of praise ~ ————————————————— Coffee 🔹Espresso 🔹Earl Gray Tea After eating, we slowly enjoyed Espresso and Earl Gray Tea, sat comfortably and chatted, very relaxing ~ ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4.5/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The environment, decoration, service and food quality of this restaurant are very high - projection on both sides of the restaurant, broadcast the night view of landmarks around the world, and the seating is mainly Sofa, with dim lighting, excellent atmosphere, comfortable enough! In terms of food, the main course and semi-buffet area food variety is diverse enough, very good value for money ~ In addition, the staff is also very polite and professional, carefully introduced the menu, very friendly, worthy of praise! #HongKongGood Places #foodie #hkfoodie