High quality Singapore, Malaysia and Thailand restaurant in South Island🎆

South Island (Sai ​​Wan Ho) Deliciousness: 😋😋😋😋/5 Value for money: 😌😌😌😌/5 Return Rate: 🚶🏻🚶🏿🚶🏽🚶🏼/5 Price: HKD388 Three main dishes and two snacks In a shop that has been empty for a long time not far from Sai Wan MTR station, it has finally been established. It is the South Island that has opened this Singaporean, Malaysian and Thai cuisine. The exterior decoration is quite beautiful, the restaurant even has a basement, but the Hong Kong man didn't go down to visit it. Speaking of the food, since we went with three people, we each ordered a main dish first, and then ordered a little snack. So the Hong Kong man ordered the soft shell Singapore Laksa, so the others had Hainanese chicken stir-fried noodles and Thai pork hand rice. As for the snacks we ordered skewers with pork and chicken and a pint of beef fillet. So Hong Kong men eat soft shell crab Singapore Laksa is also good, the soft shell crab fried quite well, Laksa are large bowls of lots of ingredients, the taste is not lost. Then the Hong Kong man has stolen a few pieces of Hainanese chicken, which is deboned, tastes good, and the portion is a lot of it. As for the pork hand Hong Kong man, I did not try it, but I heard that it was too soft and not very tasty. Then the snacks d skewers are good, quite tasty, but the beef fillet is ordinary, not too much surprise, or should try some Singaporean Thai dishes will be better, have seen the neighboring table of Padang beef seems quite handsome, or next time can try it. ———-//////———— Address: Shop B, G/F and G/F, Tai Lai Building, 143-145 Shau Kei Wan Road, Sai Wan Ho Tel: 2827 8877 ~~~~~~~~~~~ #kongerguy #kongercouple #food #food #food #saiwanho #saiwanho food #saiwanho #shaukeiwan #saiwanho food #south island #HongKongIslandEast #HongKongIslandEastFood