https://nz.trip.com/moments/detail/hong-kong-38-18623513?locale=en-NZ
林林日記Hong Kong, China
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Mong Kok Crab Meat Donburi

🍽️ DONYIN DINER I went to the hot tiger-themed Don Burning Canteen with my friends to eat. It was cold and I didn't want to eat cold food. Fortunately, there are four cooked dishes of Don Hot Don, and four self-selected sauces: seaweed sauce, mint sauce, Korean spicy sauce, honey mustard sauce, and cheese crab seed sauce. It is worth mentioning that the rice bowl is really super rich. 📍Address: Shop 6, G/F, Hong Wei Building, 3-5 Garden Street, Mong Kok 👉🏻 Tiger's Four Emperor Rice Bowl with Cheese Crab Seed Sauce $118 The rice bowl includes a left mouth fish side, salmon, crab sticks, red shrimp and crab seeds, lightly grilled by a torch, eating a slight burnt aroma, and crab seeds are more than expected and tasty 😋, with extremely evil cheese sauce more filling. 👉🏻 Any Crab Don with Honey Mustard Sauce $138 Super eye-catching rice bowl, covered with crab sticks, crab meat, crab paste, crab tongs, crab seeds, of course, not less than a super giant crab lid, the crab lid exaggerated to cover a bowl of rice, even bigger than two palms 🖐️🖐️, light crab meat flavor, but the honey mustard sauce taste is not very prominent. 👉🏻Niu Niu Niu Niu Niu Roll $98 The limited supply of sushi will be lit by a clerk in front of you after serving, and then there will be a fire ring burning along the sushi plate. The food is made from A5 wagyu beef, crab sticks, cucumber, avocado puree and fried garlic airlifted from Japan. Taste Index: 3.8/5 Value for money: 4/5 with plus one Environment: 3.5/5 #DondonCanteen #Tsim Sha TsuiFood #HongKongFood #Tsim Sha Tsui Restaurant #Tsim Sha Tsui Must Eat #Tsim Sha Tsui Food #Restaurant Recommendation #hkfoodlover #hkfoodguide #hkfoodhunter #parent-child destination #holiday destination #hkfoodie #hklifestyleblogger #eatwithfoodiez #dating #lunch #foodadmirersoftheworld #lamfoodie2021 Tsim Sha Tsui #lamfoodie2021 Japanese food #what to eat for dinner #sushi #sushi #hongkongfood
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Posted: Mar 4, 2023
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