Take a leisure trip to Tai O

Every time I go to Tai O, I will definitely try some delicious food. One of the must-eats is the Sao Weng from Tai O Bakery. The Sao Weng is fried at high temperature until it turns golden brown. The fried Sao Weng is golden yellow, hot when you pick it up, round and full in shape, crispy on the outside and soft on the inside, soft and sweet in the mouth, and the sugar on the surface adds a rich taste, and the taste is first-class. As soon as you enter from the street, you will definitely smell the faint scent of cuttlefish, and when you get closer, you will see super large cuttlefish! The cuttlefish has a chewy texture and very thick meat, and the brine can bring out the freshness of the cuttlefish. Tai O is rich in seafood. As the saying goes, live by the mountain, eat from the mountain; live by the sea, eat from the sea. This is also true here. Whether it is raw sun-dried seafood or fish maw, the Uncle Grilled Squid mobile stall puts a few bottles of secret soy sauce, dried squid, dried mantis shrimp, dried cauliflower, dried cauliflower, utensils, and a plastic plate introducing himself. These seafood are grilled over charcoal and then coated with the secret sauce. They become chewy snacks full of charcoal aroma. You can even choose whether to have it spicy or not. The unique flavor is not easy to find in other places. There are so many street foods everywhere that you can almost skip the main meals. Dayong Bridge, also known as Hengshui Ferry Bridge, is a great place to watch the sunset. The scenery is very beautiful. It is truly worthy of the reputation of "Venice of the East", attracting tourists from home and abroad. #HongkongGoodPlaces #GoodPlacesForParents #foodie #LocalTourism #Tai O Food #SunsetCheck-in Spot #GoodPlacesForSunset #HongkongGoodPlaces #GoodPlacesForParents #foodie #LocalTourism