【Enjoy the stunning night view of Causeway Bay and taste Kobe beef】

It's been a long time since I went to Japan to eat beef. I heard my friends who just went to Japan say how delicious and cost-effective yakiniku is. I was hungry. Fortunately, I had the opportunity to go to this yakiniku restaurant in Causeway Bay that specializes in Kobe beef. The Kobe beef here is printed with a purple chrysanthemum trademark, which is very precious. Their beef comes from three contracted ranches in Hyogo Prefecture. The restaurant also provides the highest grade A5 wagyu beef. It's a must-visit for beef lovers~ This place is different from ordinary yakiniku restaurants. The decoration here is very thoughtful, and the canopy structure of traditional Japanese food stalls is brought into the store. One of the single-sided areas is designed to have a romantic izakaya feel, and the other seating areas have wide spaces, so there is no need to worry about having no place to put things. 🔹Ishita House Salad This portion is enough for four people to share. In addition to the salad, there are some crunchy nuts to increase the flavor. The salad sauce is not too much, so eating it with barbecued meat can help reduce greasiness. 🔹Wagyu sea urchin roll The beef is rich in fat, and a thin slice can be lightly grilled. It can be used to wrap the sea urchin and eaten with flying fish roe bursting in the middle, which has a rich and umami flavor. 🔹Wagyu Sandwich The sandwiches are bite-sized. I suggest you eat them in one bite without worrying too much about your manners. This way you can fully appreciate the richness and gravy of the wagyu beef. The toast is slightly toasted and has a sweet taste, and there is yellow mustard sauce in the middle. It is super delicious! 🔹Kobe Beef Sirloin This priceless Kobe beef sirloin has a distinct frosting texture and becomes shiny after being lightly grilled. It has a relatively high fat content and the sirloin melts instantly when you put it in your mouth. It's on another level! 🔹Chateaubriand It was my first time eating this rare part. Just grilling it lightly with a little bit of salt was enough. The beef melted in my mouth, was rich in fat, and the meat was the most tender. It was the most impressive thing of the whole night. 🔹Thick cut beef shank The beef flavor is particularly strong, and the oil slowly seeps out when it is grilled. The taste is more solid, thick and more satisfying! 🔹 Shoulder meat The long piece of beef has been seasoned in advance. When it is grilled, it has a sweet sauce flavor. The meat is firm and you won’t get tired of it even if you eat it a lot. 🔹Special thick cut beef tongue The beef tongue is cut into patterns to make it more flavorful when grilled. It tastes refreshing when it is slightly charred. I think it goes well with barbecue sauce. 🔹Wagyu cold noodles After eating the delicious barbecued pork, I had a bowl of cold noodles. The noodles were very chewy, a bit like konjac noodles. The soup base was sour and refreshing, and the portion was large. The cold beef still had a beefy aroma, and I was very satisfied after eating it! 📍Yakiniku Ishidaya @YakinikuIshidaya.HK 📍Address: Shop 1001, 10/F, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong 📍Opening hours: 12:00 – 15:30, 17:30 – 22:30 #UltimateYakinikuya #Can'tstopmeat #NiceToMeatYou #YakinikuIshidaya #HongKong #grilledmeat #KobeBeef #Wagyu #852FV_Japanese food #Chateaubriand #Causewaybayfood #CausewaybayJapanesefood #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaruant #HongKongFood #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램