Hong Kong Literary Sichuan Cuisine

Mong Kok Wenqing Feel New Sichuan Cuisine 📍 Sin Shou Village (Mong Kok) G/F, 21 Hei Fu Street, Mong Kok I saw the decoration of this restaurant in Mong Kok with such a hipster feel. I thought it was a cafe, but when I looked closer, it turned out to be Sichuan cuisine. It's quite special. It turns out that every night at 9:30 will also turn the lights, like a bar, no wonder the menu has so much wine to drink 🤣. Skewers Chicken cartilage sticks l squid l green meat melon The skewers themselves are seasoned, and when served, there is chili powder on the left side of the plate and cumin powder on the right side. Chicken cartilage sticks are not as hard as vegetarian chicken cartilage because they have bones and meat, and can be easily bitten open. The jade melon is still very juicy even after roasting. Spicy black truffle flavored dry pot Seeing the spicy black truffle flavor is so cute, I had to order it to try it. The shop also has another homemade sukiyaki dry pot, which is quite thoughtful. It’s rare to find a dry pot that’s not too spicy. Although the black truffle flavor is very strong, it doesn’t rob all the spicy limelight. The lotus root inside is fried so crispy that I can't stop eating it. The pork neck is juicy and goes great with rice with other ingredients. dessert Grapefruit ice powder l pineapple ice powder The ice powder is smooth and smooth, and the grapefruit and pineapple flavours are very strong. It's great for chilling. beverage Guava oolong l grapefruit oolong Guava oolong has a Taiwanese feel, mixed with oolong is very refreshing. #eatwithcloudymelon #foodie #hkfoodie #hkfoodstagram #hkfoodblogger #hk #hongkong #hkig #food #hkfood #foodielife #hongkong #hongkongfood #foodrecommendations #foodiegram #foodpic #spicy drypot #black truffle drypot #skewers #Sichuanflavor #MongKok #MongKokSichuanCourse #IcePowder