Michelin's Best Broth for 10 Years in a Row

This pork brisket soup specialty restaurant has been on the Michelin list for ten consecutive years since 2012. It is both popular and famous. There was already a queue outside at around 11 am on Sunday, but fortunately the waiting time was not long, only about ten minutes. 📍Location: Near Tin Hau MTR Station Exit A2, just across the street, only about 2 minutes walk to the destination. 🏠Environment: The storefront is made of floor-to-ceiling glass, the interior is small, the seats are arranged closely, and the decoration is like an ordinary tea house. The most eye-catching thing is the nine Michelin medals hanging on the wall, which are indeed well-deserved. 🤵🏻Service: The food is served quickly and no extra charge. 🍽️Lunch: 🍜Beef brisket noodles in clear soup $63 The portion is normal, the soup is clear and not greasy, it tastes rich 😍, has a layered feel, and is super delicious 🤩. The beef brisket is stewed until soft and has a little fat😚, which is refreshing and not greasy, and is also great😋. Both the soup and the beef brisket are excellent, absolutely worth the money👍🏻. 🍜Beef brisket soup $63 My friend ordered the same dish, but with a different base, it was just as delicious 👍🏻. 🍜Beef tendon noodles in clear soup $63 My friend said the beef tendon was not cooked thoroughly or soft enough🤭, but overall it was good😋. Sister Hua’s Pork Belly in Clear Soup 📍G/F, 13A Electric Road, Tin Hau #local游 #foodie #summer food recommendation #hkfoodie #hkfood #香港food #North Point Food