Authentic Singaporean and Malaysian Thai Cuisine

# 𝒲𝒶𝒾 𝒸𝒽𝒶𝒾 A few years ago, I had a delicious plate of Hainanese chicken rice in Bud Long, a red light district in Singapore. I still can't forget the taste. Located in Wanchai, this Singaporean restaurant has a simple decoration, not too many locations, located closer to Causeway Bay Station, chandeliers full of Singaporean characteristics, the menu focuses on Singaporean cuisine, with Laksa Curry, skewers, Bak Kut Teh, Hainanese Chicken Rice, Coffee Toast, Milo Dinosaur ~ This time tried: 1-Chicken strips and shrimp topped with laksa and mixed HKD66 Mix mixed inside contains oil and rice flour, feels more outstanding, suitable for you who do not like to eat soup noodles, and the mix of eating is also less outside, feels quite special, but personally should be for Laksa eat to the bottom taste is not enough out, and will be more greasy, but it is worth mentioning the ingredients are very plentiful, mixed together to eat quite tasty ~ 2- Crabmeat Seafood Lasa Bubble Rice HKD72🤤🤤🤤 Seafood bubble rice is already delicious even if you are not angry, because the rice absorbs all the essence. Seeing that it also has laksa flavor and crab powder, my friend immediately ordered one to try. There is a large pat of crab powder on the rice, the surrounding ingredients are prawns, bean sprouts, fishballs, cucumber strips, the soup and every bite of rice absorb all the freshness, spicy and not robbed, and not too salty, very satisfying, must order ❤️ 3-Ipoh sprouts HKD36 The sprouts are topped with a little specialty sauce, mainly blanched and then mixed with sauce to eat, plus some fried garlic feels quite refreshing, however if it is a little dryer is better, eat to the bottom more water 4-Nonya Raw Fish Skin HKD46 Raw fish skin is eaten a lot in Teochew cuisine. I didn't expect that using Nyonya cuisine is popular, but without the raw ginger and pepper, I prefer this way of eating. The fish skin is very crispy and big, and it tastes good with the special sauce 5-Crab meal and crab meat crispy box HKD42 This is a must-order snack. The crab powder on top is a large piece of crab meat stuffed into the pastry. It is very satisfying to eat. Crab lovers must not miss it🤤 6-🥤 Iced Handmade Latte Tea, Iced White Coffee +HK18 Personally, I think white coffee is better than handmade latte, maybe I ordered away the sweet relationship, white coffee is fragrant but not sweet, in contrast handmade milk tea may be suitable for sweet lovers. From the Causeway Bay Times Exit, walk straight for 5 minutes via the Gook Kok Bridge Market. There is no service charge for this location. The afternoon tea price starts from HK$48. It is very affordable, suitable for those of you who like to eat Singaporean cuisine and working people🧸❤️‍🔥 📍Ear Cang (Wan Chai) G/F, Tin Lek Building, 221A Wanchai Road, Wanchai #foodiehongkong #hongkongfoodlover #hongkongfoodie #hongkongfood #foodsharing #foodie #eat #hongkong #hongkongfoodblogger #hongkongfoodlover #hongkongfoodie #instafoodhongkongrestaurant #hongkonggeats #hongkongfoods #hongkongfoodbloggers #instafoodie #instafoodporn #food #foodiegirl #foodiedaily #camera eat first #ka_foodicted