Hong Kong 🇭🇰Four Seasons Hotel 🏨Five-star experience 😬Brunch super exquisite food

After the bonus, you really need to be a little better to yourself 🤏🏻 So I'll invite my friends to have a meal We chose Caprice❤️ at the Four Seasons Hotel🏨 However, because it is not time we come to eat about 2 o'clock 😂 The lunch set is like tea 🫶🏻🫶🏻🫶🏻 We booked a better location early The hotel has very helpfully remarked me 😗 The whole environment is gorgeous and doesn't look like Hong Kong🇭🇰 Its decoration has a little 🤏🏻French 🇫🇷 feel 😬🤩 We ordered his 3 courses meal ❤️ main courses can be chosen 😗 However, everyone chose the lobster 🦞 soup as a starter😬 It was so delicious Every bite is very strong lobster 🦞 flavor and is thick texture 😗 very good 😌 must order here Then there were some pre-dinner breads were equally good For the main course, we ordered fire-dotted fish and beef cheek respectively 😆🤩 Both are done very well🤩 As it turns out, they are produced by the hotel🏨 Finally, the dessert🍮 has heart tart and apple sou!! ️‼ ️ Both did a stunning job 💕💕 It goes not too sweet The sweetness is well controlled 👍🏻 Dark chocolate🍫 definitely makes his heart soft The melted in the middle is done very well😬 eating it cold and hot is really good 🫶🏻🫶🏻 #hotelafternoontea #HongKong #familygoodplace #foodie #localtour #residentwriter #foodie #hkfoodie