LAN Fong Yuen, have breakfast!

When you go to Hong Kong, you must arrange a tea restaurant There are breakfast and lunch, both are very authentic. LAN Fong Yuen was founded by Lin Muk Ho in 1952 and was the first to create the Hong Kong-style beverage "Yuan Yang" and the first to create the Hong Kong-style thick and smooth milk tea made from tea bags, commonly known as silk stocking milk tea[1]. Its milk tea is made from "late season tea leaves" from Colombo, Sri Lanka, and non-dairy milk from Malaysia. In addition to milk tea, Lan Fong Yuen serves traditional tea restaurant food such as toast and sandwiches. Other dishes include diced scallion chicken (with noodles before dicing), butter pork buns, pork chop buns, tomato potato soup macaroni, etc.[2] It attracts many celebrities, Central office workers and overseas tourists every day, and there are often long queues outside its door. This is also the birthplace of Lao Ding. #NewYearGoodDestinations