High CP value 💗Bistro Bloom semi-buffet

This Western restaurant is located on the 13th floor of Langham Place. It has a comfortable environment, spacious seats, mainly semi-buffet, and is a restaurant under Mr Steak There are many choices in the buffet bar area, frozen seafood with shrimp, mussels and mussels, all very fresh❗️ There is also cheese, ham, pasta, mashed potatoes, salad, fruit, western soup, drinks, etc... There are many kinds of desserts, and my favorite 😍 Hokkaido milk pudding 🍮 ate 3 cups in one go 😋😋 ♡ Ultra Black Wagyu Tendon Steak $348 💕Must-eat recommendation💕 Served with French raclette lava 🧀 cheese The restaurant clerk holds the whole cheese and scrapes out the half-melted cheese🧀 and puts it on the steak. Remember to eat it while it's hot!! ️ Wagyu plate tendon steak 🥩 50% cooked, steak has been cut into slices, inside 𥚃 powder pink tender 😍 meat flavor rich 😋 rich meat, soft taste, with semi-melted fragrant cheese together, more rich taste. In addition, order the "Extreme Black Wagyu Tendon Steak" meal and get an additional glass of 🍷 red wine/🥂 white wine. ♡ American Prawn Pasta with Lobster Sauce $298 3 American scallops are large and thick meat, fresh and delicious 😋 Italian rice grains are distinct, smoky and tough, with fresh lobster sauce, each rice is covered with sauce, very delicious!! ️ This restaurant has all the high quality 🥩 steak for an average of more than 300 dollars, and has a semi-buffet area and desserts. It is absolutely worth it 👍🏻 worth visiting again 😋 Bistro Bloom | @bistrobloom 📍Shop 2, 13/F, Langham Place, 8 Argyle Street, Mong Kok ☎️(+852) 35144227 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #fooddiary #know how to eat #my food diary #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #cameraEatFirst #MobileEatFirst #hkfood #HongKongFood #Food #bistrobloom #semibuffet #extreme black wagyu beef tendon steak #朗豪坊 #MongKok