Experience the Private Huaiyang Cuisine

I've been wanting to eat Chinese food with my family recently, and Huaiyang cuisine, one of China's four major cuisines, is quite suitable for the taste of Hong Kong people. Huaiyang cuisine pays attention to knife skills, with delicate knife techniques, light flavors, and emphasizes the original flavor of the food. 📍Location: Jordan Station Exit D, walk toward Austin Road, turn into Hillwood Road at Pine Hill Road, and walk for about ten minutes. 🏠Environment: The entrance is decorated with antique style, Chinese wooden chairs and ink paintings. There is a large private room inside that can seat 8 people, and a round table for two or four people. The walls are made of light brown wood, and there are ink paintings and calligraphy hanging on the walls. The environment is quiet. 🤵🏻Service: The dishes were served quickly, the auntie was very friendly and polite, and water was added regularly. 🍽️Dinner: Some dishes need to be booked in advance, please remember to check when making a reservation. 🥄 Traditional Chinese Chicken Soup with Kudzu Root 🐔 Chicken Feet Soup $68 (per bowl) 👍🏻The ingredients are very generous, the kudzu tail is stewed very soft and glutinous, the soup is very sweet😋, and tastes like my mother's traditional soup😆. 🥢3 small cold dishes 🐷Crystal braised pork $88, 🦆Golden Land salted duck and 🎋Braised mountain bamboo shoots $58 Among the three, I like wild bamboo shoots the most. They are refreshing and rich in flavor. Braised pork and salted duck have no fishy smell at all. They are cool, tender and smooth in texture, which is quite good. 🥢Spicy Snails $188 This snack needs to be eaten with your hands 👐🏻 to fully appreciate its flavor. While you use your mouth 👄 to eat the snail meat, you can taste the thick spicy soup. The more you eat, the spicier it gets. It’s very satisfying 😆! 🥢Yangzhou glutinous rice dumplings $72 (four pieces) 👍🏻A very special dim sum, made by stuffing fried glutinous rice and roasted pork into wonton skins and wrapping them into siomai. The seasoning is moderate, the glutinous rice is soft and sticky, the taste is first-class, and it is also filling. 🥢Longjing River Shrimp🍤 $288 This is a very famous Hangzhou dish. The tea soup and tea leaves of Longjing tea are put into the pot and stir-fried with shrimps, using the aroma of tea to add a light and elegant flavor to the dish. 😍The appearance is attractive, and the shrimp meat is crystal clear. Although the tea flavor is not very tasting, the shrimp does not have the usual river smell, but is very fragrant😋. 🥢Yangzhou Boiled Dried Shredded Vegetables🍲 $288 This dish requires great knife skills. The tofu is cut into thin strips, then paired with shredded chicken, bamboo shoots and other ingredients, and cooked with chicken broth. 😙It tastes refreshing and delicious, not greasy or beany, I thought it was noodles! 🤩 New Seed Field Hall 📍9/F, Ginza, 38 Hillwood Road, Tsim Sha Tsui #foodie #localtourism #hkplaces #hkrestaurants #privatedinner #tsim sha tsui food