Durian lovers must not miss it!

The Market Yesterday I went out to hotel icon in Tsim Sha Tsui to celebrate my sister's birthday. It just so happened that my younger brother went back to Hong Kong for the Chinese New Year. I haven't seen him in more than three years. Of course I have to eat well! I ate this in 2021, this time is another visit, the food styles have more things, and there are less things, it turns out that weekday noon is no oysters, but more durian desserts, durian meat all you can eat not angry! 👍👍👍 This seafood restaurant has mussels, frozen shrimp, long-legged crab, mussels, lobsters, etc... The sashimi has salmon, sweet shrimp, octopus, etc... Cooked food includes duck sliced, beef tail, lamb chop, smoked salmon, etc... The soup has coconut white fungus stewed with chicken soup Dessert has GODIVA ice cream, and you can add durian sauce or durian spaghetti sauce I prefer durian desserts this time, frozen shrimp, long-legged crab, and mussels The roast beef is harder and should be overcooked! The lobster is a little salty! Vegetarian friends are in luck, this restaurant has a variety of salads! Total price $2354 for 5 people, plus 10% service charge! Total Personal Taste Rating: 7.5/10 Address: 2/F, Victoria Harbor Plaza, 17 Science Museum Road, Tsim Sha Tsui #themarket #hotelicon #cameraEatFirst #buffet #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchairatinhongkongkong