Tamawan Oyakodon

"The jade bowl does not grind the soil, the blue sky hole comes out of the white stone to replenish" comes from the work of the same name as the restaurant, the author is Han Yu. The moon is not smooth and looks like the white stone that can replenish the blue sky, and the day and moon are the place that can fill the hunger. Located on Shepherd Road, Causeway Bay, Japanese style decoration, the place is clean and spacious. There are bento, sashimi and snacks for lunch. Hirushiki Chicken Tamago Don Appealingly attractive, round minced chicken cake spread on thick golden yuko, also attached to a fresh egg, poured on fresh and smooth Japanese rice grains, chicken fresh and tender, thick yuko full of egg flavor, hot rice mixed with fresh egg, with special sauce, eat very tasty. This parent-child bowl is indeed a bit thoughtful! Salmon and salmon caviar bowl The salmon is very fresh, crisp and sweet, plump and delicious. Large orange salmon caviar, fresh and full of shine, crispy bursting juice full of seawater flavor and oily. Tang Yang Fried Chicken Fried very crispy, the chicken pieces remain tender. Chicken skin dumplings The outer layer of the chicken skin is very crispy and does not feel greasy. Sashimi three points There are fresh shrimp, salmon and oily fish, the sashimi is quite fresh. Wild vegetable tempura Thin crispy batter wrapped wild vegetables, fried crispy. #New Year Good Places #Day Moon #Han Yu #Causeway Bay #Causeway Bay Food #Japanese Cuisine #Chicken Tamago Don #Salmon #Tang Yang Fried Chicken #Chicken Skin Dumplings #Tempura #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger