Eat in Tsuen Wan | Wa Fai Kee | Must-eat casserole seafood porridge in winter

The weather is getting colder, #waffleandshrimpcakes I want to eat something hot and spicy, I passed by Wah Fai Kee in Tsuen Wan and saw Chaoshan clay pot porridge, I decided to give it a try. Without opening the menu, I already had a rough idea of ​​what to order by looking at the wooden sign on the wall. In addition to clay pot porridge, sizzling pots and wok stir-fries are Hua Hui Ji's strengths. The Chaoshan clay pot porridge for two to three people costs NT$30 for the porridge base, and you can freely mix and match different ingredients, with a minimum consumption of NT$180. The waffles and shrimp cakes decided to have a pot of seafood porridge. The porridge was still boiling when it was served. Pumpkin was added to the base of the porridge, which made the color particularly attractive. The seafood porridge includes blue crab ($80), prawns ($60) and abalone ($25 each). The blue crab is sweet and fresh with firm texture, the prawns are cut open for easy eating, and the abalone is cleaned and has a soft texture. The casserole Zhezhe Farmhouse Chicken ($148 for half a chicken) has a generous portion of chicken and is topped with plenty of garlic, shallots and celery, so how could it not be tasty? The zezhe stone pot kale ($76) is enhanced with minced meat, the kale is just the right amount of softness and the heat is well controlled. #Huahuiji Address: Shop M, G/F, Winton Building, 6 Winton Street, Tsuen Wan #Waffles and Shrimp Crackers in Tsuen Wan #Eat in Tsuen Wan #Tsuen Wan Food #Hong Kong Food