High-quality Chinese restaurant in Renaissance Harbour View Hotel

A meal worth remembering! 👦🏻Finally to a new stage of work, proud of him!😘 After the convention and exhibition ceremony, we went to Man Fuk Building of Marriott Seaview Hotel for a celebration dinner🥰 🔸Honey Grilled Spanish Black Pork Char Siu ($388) 🔹Golden Crispy Cashews ($108) 🔸Original Steamed Lotus Leaf Dirty Chicken ($320) 🔹Hand-beaten fish curd dipped seasonal vegetables in fish soup ($238) 🔸Crabmeat Fried Rice with Artichoke and Protein ($258) The overall food is good☺️ Signature honey char siu is the focus of eating Chinese cuisine, char siu is half fat and lean, the meat is crisp and bouncy, using black pork meat flavor is prominent, but the char siu sauce I personally feel a little sweet 😅 char siu is easily sold out, it is recommended to reserve a table in advance ☺️ Originally wanted to try the restaurant's other signature crab cover 🦀 But it turns out to make an appointment in advance to eat, because I booked a table have specifically asked what dishes to book, the clerk did not mention crab cover, so that was a bit disappointed, but the hotel service is really great, even took the initiative to treat us to eat golden crispy cashews (immediately happy, haha ​​🤣)! I didn't expect the golden crispy cashew nuts to be a surprise🤩 The taro thread is cut finely, showing the knife skills, fried until golden crispy and not greasy, each taro thread is dipped in sweet and sour sauce, making people can't stop eating😋 Fish soup hand-beaten fish curd is worth a try👏🏻 The taste of hand-beaten fish curd is not quite the same as imagined, eat like cotton candy, very soft, good taste, milky and healthy fish soup is fresh and sweet PS.The stuffed duck and crab lid need to be booked in advance! #HongKongGood Places #LocalTour #foodie