Hong Kong Food Introduction – Tea Chat A coffee shop with high cost performance and excellent service

Restaurant: Tea Chat Address: 1/F, 189 Portland Street, Mongkok Average spending per person this visit: About $190 Food to enjoy: The buffalo cheese, lobster and crab meat bun comes with Caesar salad and fries ($188). The bread is baked and crispy, with a strong aroma, and looks similar to a pork bun. The lobster and crab meat inside is sweet and fresh. The Caesar salad lettuce was refreshing and the fries were crispy. The whole main course was beautifully presented. The Poseidon Salmon, Cheese and Seafood Baked Rice ($158) is fragrant. The baked rice is served in a clay pot and sprinkled with chopped green onions, just like Chinese clay pot rice. The sauce is rich and flavorful, and tastes like lobster sauce. There is fresh and tender salmon, as well as fresh shrimp and squid. The rice grains were soft and moist, which was very appetizing. Grilled New Zealand Rib-eye Steak with Red Wine Sauce (300g) with Selected Potatoes and Vegetables ($198) We ordered the rib-eye steak cooked medium-rare, which locked in the gravy, had a strong beef flavor, and was still tender. The potato wedges, corn cobs and cherry tomatoes on the side dish are rich in color. The cherry tomatoes are fresh and sweet, while the potato wedges are crispy. The highlight of the Pan-Fried Hokkaido Sashimi Scallop with Buffalo Cheese Sauce and Handmade Cuttlefish Noodles ($138) is the two large pieces of Hokkaido Sashimi Scallops on the black handmade cuttlefish noodles. The scallops have a rich flavor and the meat is chewy. The cuttlefish noodles are of moderate hardness and are served with buffalo cheese sauce, but the sauce doesn’t make you feel too full. For dessert, we chose Tokachi red bean, coconut and taro souffle ($88). As it takes time to make, we placed the order while eating the main course. It has an exquisite appearance and should attract many girls. The Soufflé is tall, bounces up and down constantly, is semi-fluid and tastes slightly sweet. The red beans are very interesting, wrapped like the pearls in bubble tea, which is quite novel and fun. The Super Fruit Tea ($45) is a generous portion and has a nice, rich flavor. There are a variety of colorful fruits inside, which look attractive. It feels special to dip the watermelon in hot tea. The Dirty Brown Sugar Pearl Milk ($44) has an interesting name and is sprinkled with a lot of cocoa powder, which is quite appropriate. The fresh milk has a rich flavor and the brown sugar pearls are chewy. environment: It is a shop upstairs, and the elevator lobby of the shopping mall is difficult to find. The entrance is next to the tea restaurant on the basement floor. The restaurant is on the first floor. As soon as you enter, you can see a British-style telephone booth, which is very distinctive. Serve: The service is of the utmost quality, the staff are attentive and the manager personally greets the guests. There is no service charge here, which is great value for money.