All-you-can-eat high-quality BBQ in Tsuen Wan - Australian M5 Wagyu beef

When I came to Tai Hong Fai, the center of barbecue hot pot, I chose this An Ping barbecue, which was good at the Mong Kok branch before. As the beef devil, of course, eat Australian M5 Wagyu 120 minutes to eat ($ 418 @), different styles of high-quality Australian M5 Wagyu all you can eat, in addition to a total of 103 things, good value for money. Beef like Australian M5 Wagyu, Angus Beef Sirloin, Salt Garlic Wagyu Fillet, American SRF Extreme Black Beef, Grilled Beef Tongue, etc. There are a variety of different varieties of different parts of beef you can order to eat. The best is of course the M5 Wagyu beef, the snow-white oil is distributed flatly, it does not have gluten and oil flavor, and the meat is tender. There’s also a seasonal Australian Wagyu plate tendon, which has bigger pieces and more flavorful meat. If you choose Australian M5 Wagyu beef, you will be given a carefully selected beef tongue core. The thick-cut beef tongue core is very refreshing and has a good texture. In addition to meat, there are also many seafood such as sashimi, tiger prawns, grilled fish belly and so on. The sashimi is very big, tender and meaty, and tastes fresh and sweet. The tiger prawns are also fresh, and the meat is crisp and tender. You can also go to the buffet bar and grill some pineapple, tomatoes, and green melon. In addition to regular canned drinks, there are also hand-brewed drinks like passion fruit green tea and winter melon tea. In addition to ice cream, there are also elixir taro balls for dessert. The sweet and refreshing elixir, paired with the smoky taro balls, is comparable to the dessert shops outside the street. . . An Ping Grill (Tsun Wan) 17/F, Tai Hong Fai (Tsun Wan) Centre, 55 Tsing On Street, Tsuen Wan . . #2023TravelWish #HongKongGood Places