Signature Sour Fish

@la_goldan There is always a lot of food in Causeway Bay's Deng Lung Street. Today I went to Jin Yue to eat my favorite pickled fish. The layout of the small shop is a bit like a cha chaan teng, the environment is bright and clean, the lunch seats are packed, just because the lunch set is very cheap, and there is no need to add one. 🔹Signature Lao Tan Pickled Fish $78 This signature pickled fish is perfect for those who like spicy food but can't eat spicy food. Homemade pickled fish, you can choose your own sourness and spiciness to suit your personal taste. The fish fillets are bouncy and boneless, the meat is tender, and the side dishes include pickled cabbage, carrot slices, mushrooms, and lotus root slices, all very seasoned. It is indeed a signature dish! Added $8 white rice and switched to sweet potato noodle, the potato noodle is very smoky and very filling. 🔹Kim Yue Signature Saliva Chicken $68 I have never had mouth-watering chicken because I was afraid it would be very spicy. But today after eating it I fell in love. The sauce of the mouth-watering chicken combines salty, fragrant, spicy and spicy flavors, drizzled with tender chicken and crispy chicken skin, highly recommended! 🔹Garlic cucumber $26 The cucumber is sweet and crisp, garlicky, mixed with the seasoning sauce, great as an appetizer! 🔹Sichuan Pepper Spicy Preserved Egg $32 The skin and egg yolk are half-melted, with Sichuan pepper spicy seasoning, spicy! 🔹Red date and longan tea / hawthorn and rosehip Add $8 with the meal and you can change the special drink. Both cups are very sweet and refreshing! 🔹 Popcorn dumplings $48 I've eaten the dumplings before, they even have popping pulp. It's really a surprise! They are fried right away, crispy on the outside and red sugar inside. The red sugar bursts out as soon as you bite open. The sweetness is moderate, and you're very satisfied! 📍Kim Yue (Causeway Bay) G/F, 31-35 Yu Shan Building, 31-35 Deng Lung Street, Causeway Bay #KimYue #Causeway BayFood #SauerkrautFish #SichuanCuisine #Dumplings #SauceChicken #CausewayBay #HongKongTaste #hkrestaurant #topcitybiteshk #topcitybites #HongKong #HongKongFood #WeekendGoodWeekend #HongKongGood Places #EatGoodWest #Food #foodiehk #foodblogger #hkfoodie #SichuanCuisine