Sheung Shui specialty high quality hot pot 🎉

⭐️Tai De. Chicken with flower jelly ⭐️ 📍: G/F, 10 Sin Chiang Street, Sheung Shui ⏰:05:00pm-11:00pm Today I would like to recommend this newly opened fish pot chicken pot restaurant in Sheung Shui. It was newly opened last month. The environment is super clean and tidy. Fortunately, I went in early. The weather was so cold that it was already full of people before 7 o'clock. When I left, I started waiting for a seat It is worth mentioning that all the $28 ingredients after 9pm are only $18💓Eat a few more and you won't be afraid of being expensive🎉 🌟Signature Chicken Pot with Mulberry ($228/half) The signature dish is of course their gelatin chicken pot, using a casserole table insulation ability is very good, the boss said his gelatin chicken soup is freshly made every day, using 6 hours to boil the soup, quality is guaranteed, before the hot pot before drinking a bowl of soup first, super rich and good to drink, these days too busy to supplement collagen, chicken pieces are very tender, eat bites of meat and more, this recommendation must try 😚 The ingredients are very beautiful, placed on the nine-square grid is perfect for taking pictures, even the vegetables below can be eaten fresh and delicious 🔥 Plus the owner chose the ingredients are very fresh their Angus beef and the world's first knife are very affordable pork is very refreshing do not need any sauce is very heavy meat flavor next time come must eat again 🙌🏻 🌟Snowflake Fat Beef ($38) 🌟Fresh Beef ($38) 🌟Seaweed Balls ($28) 🌟Wontons ($28) 🌟Lotus Root Slices ($28) 🌟Fresh Bamboo Branch ($28) The fresh beef tastes rich and chewy, such a delicious soup must be ordered back to the bamboo shoots first, absorb the essence of the soup, the balls chose the usually rarely eat seaweed balls, wontons a mouthful size are very tasty 💯💯 🌟Dry Pot Colon ($88) My friend said she didn't have enough and wanted to order more small dishes, so she chose the dry pot large intestine. The large intestine is moderately fat and lean, very chewy, and added a variety of spices. #HongKongFood #CommonFood #SheungShui #SheungShuiFood #HongKong #food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #Tai Tak jade chicken #signature jade chicken pot #hot pot #hot pot offer #hot pot offer #Sheung Shui hot pot #hot pot #dry pot large intestine