"High quality and attentive ❤️ Chef Yamazuki's cooking"

I was so happy to be invited by my friend tonight to enjoy a high-quality chef-made meal 😍Sushi Sangetsu is located in the downtown of Causeway Bay☺️The store has the feeling of a small shop in Kyoto, Japan😍The warm lighting and wooden decoration are simple and clean cooking tables and seats😊Watching Chef Xuan prepare the freshest ingredients directly from Japan🇯🇵 and present them in front of you is really nice😍 A towel and a cup of hot tea were served when the table was served. Tonight we ordered a dinner priced at 1880. I personally like the yuzu radish and ginger pickles of Sushi Yamatsuki. They are very crisp, sweet and sour. 🔸Pay first When slow cooking South African abalone, add abalone broth to make chawanmushi🥚The egg is smooth and warms the stomach☺️ 🔸Dinner and wine 💫 Jelly radish and super refreshing clams ☺️ grapefruit sour juice is so appetizing 💫The skinned fish slices are relatively light in flavor and are garnished with basil flowers🌸Add a stronger flavor to the skinned fish liver and green onion sauce😋 💫Refreshing needlefish with wasabi soy sauce 💫The mixed cloth white stone tastes good when roasted🤩During the roasting process, the mixed cloth taste is transferred to the surface of the white stone, making the white stone have a mixed cloth taste☺️It melts in the mouth and has a slight wine aroma😋 💫Charcoal grilled semi-cooked radish is very rich in fat with charcoal grilled aroma, served with big sun egg sauce and scallion shreds😊A bit like sukiyaki😬Pink and delicate texture and rich oil distribution😊The fat is rich and melts in the mouth☺️The fat fragrance spreads in the mouth😊 💫A straw smoked aroma of mackerel😊A little sour scallion sauce🤤The fish meat is smooth and the sweet taste lingers in your mouth😬 💫Anglerfish spring rolls are a newly developed dish by the chef team😜Adding monkfish paste to shredded cloud ears to make Japanese spring rolls😊Fried and crispy on the outside and soft on the inside, the monkfish liver sauce is buried to bring out the freshness of the fish👍A surprise🥰 💫Homemade mullet roe takes about a month to complete😋Mullet roe is soaked in carefully selected salt, saka and whiskey wine, and then dried. It is sandwiched with crispy white radish and eaten together☺️A ​​work of effort👍 💫Seasonal fragrant frost crab, one crab in a bowl🦀Mix the juice with crab shell and crab roe🤩The crab roe is popping and the crab roe is firm and sweet🤤Full of the rich flavor of a whole crab😋 🍣Sushi Sushi rice is made with Japanese rice and red vinegar ☺️ 💫Semi-wild deep-sea fish is rich in oil 💫The belly of the yellowtail is the most juicy and tastes like radish 💫The skin of the golden eye snapper from Choshi Port in Chiba Prefecture is thinner and has a smoky flavor after being grilled 💫Pond fish has a stronger flavor, noodles with green onions 💫Aomori Oma red meat melts in your mouth 💫Nude tuna marinated in soy sauce is delicious 💫Black throat fish, also known as red snapper, is super fat 💫Horse dung sea urchin is still my favorite😍 The full sea urchin tastes so creamy🤤 🥚The texture of Tamagoyaki is very soft and it tastes like a cake 🐟Fish noodle soup is made by frying a lot of fish bones and mixing them with vegetables 😊Add diced green onions and seaweed to make it hot and spicy☺️Eat so much and your stomach will warm up instantly👍 The last dessert, Shizuoka honeydew melon, is super sweet and juicy😎 In summary, I enjoyed Chef Xuan’s endless creativity in not over-seasoning the ingredients tonight 😊 Keeping the ingredients natural and fresh and enjoying the pure taste 😋 The Li Jin Santa Chef team has specially designed some new dishes😍If you are interested in trying them, please remember to book your seat early😉 🏡 Restaurant name: Sushiyama Moon (Causeway Bay) 📍 Address: 2/F, L Square, 459 Lockhart Road, Causeway Bay ————————————- 💥💥Follow Me 💥💥 🎖IG: 🔗Travel_foodie_Applee #Foodie_Apple #AppleFoodMap #foodblog #hkfoodblogger #foodstagram #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #Causewaybayfood #Japanesefood #Japanesedirectdelivery #lifestyleblogger #sake #Applefoodgoodwest #hkkol #yummy #delicious #delectable #omakase #Cheffaban #Highquality #japanfood #Foodblog #Foodrecommendation #Foodsharing #12月vlog #GoodplacesinHongkong