"High Quality Sushi Ichikon Omakase"

Today I came to "Sushi Ichihun" located at the Crowne Plaza Hotel in Causeway Bay, Hong Kong for lunch 🥰 Here with a simple Japanese design 😜 The window in the background is full of Japanese feel 😜 L-shaped bar table entertains 8 guests at a time 😎 The Japanese chef personally hosted 🥰 With his exquisite craftsmanship, I enjoy the most authentic Omakase 🥳 Chawanmushi 🥚 Tea bowl steamed egg is a Japanese home-cooked dish I like the most 🥰 It contains matsutake crab 🦀 tacofish 🐠 octopus 🐙 mushroom, bamboo shoots and ginkgo ❗️ The egg part is steamed to super smooth 🤤 🐠Sashimi The sashimi of red fish is eaten with basil flowers to make the fish flavor stand out and leave a lingering fragrance😎 🍣 Sushi Shallow water fish Izaki fish has a strong flavor🤪 Shizuoka pond fish (silver-skinned fish) with onion sauce is fresh and sweet 🥰 Hokkaido sashimi is fresh and fruity with grapefruit pepper🤤 Seasonal squid is plump and thick with onion sauce and ginger to enhance its freshness👍 The left-mouth fish with sea salt and basil flowers on top is delicious 😊 The medium toga is completely gluten-free and very fresh 🥰 The taste is soft and smooth 😋 Stone tambe 👍 refreshing and chewy super fresh 😍 love 🤤 Salmon roe with soy sauce stained each with soy sauce fragrance x Hokkaido horse manure seaweed cup 🥰 A small bowl of salmon roe portion is very large and surprising 😍 Every bite brings a very happy taste 😋 The eel water is completely dry when the star sea eel is cooked, making the fish meat super rich🤤 Plus the homemade eel sauce is sweet and good😎 Soup with red bean paste and bean curd The yam paste is very smooth and you can drink it after stirring😜 It is good to have a bowl of hot soup after eating cold food to warm your stomach❗️ Small roll Cucumber 🥒 red mussel edge and basil leaves with carrots with a refreshing taste ❗️ dry flutter first time to eat 🙌 taste sweet feeling a bit like kombu ☺️ The fish and shrimp cake is small and has a salty aroma🤤 The cake part is moist enough☺️ Dessert🍨 Green tea and red bean ice cream The green tea ice cream has a little red bean🫘 The ice cream is smooth and has a rich green tea aroma😜 not too sweet for the perfect end to this lunch!! ️ #foodie_apple #hkkol #hkfoodblogger #foodstagram#foodblogger #hkfoodies #hkinfluencer #Causeway BayFood #omakasehk #omakase #chef's #hotel restaurant #Japanese cuisine #high quality #japanese master #applefoodmap #lifestyleblogger #yummy #delicious #foodie #local tour #hongkonggoodplaces #hotelrestaurants