A Taiwanese hot pot for each person in winter

🍲: Happiness Pot 📮: Shop G25, G/F, Tai On Building, 57-87 Shau Kei Wan Road, Sai Wan Ho Atmosphere/Facilities: The weather in Hong Kong is cold, it’s time to eat hotpot! But one wants to eat hot pot and the other wants to eat Taiwanese food, this Taiwanese restaurant can satisfy the wishes of both people! The restaurant is brightly lit and we were seated in a very comfortable booth. The flower and bird murals on the other side of the wall have a retro Chinese feel! - feature: Spicy mixed beef hotpot with potato vermicelli - Don't underestimate this hotpot, it contains non-smelly duck blood, spicy dumplings, Fuzhou fish balls, soft glutinous rice blood cake, chewy large intestine, refreshing and sweet pattern clams, leeks, enoki mushrooms, bamboo shoots, Naruto rolls and green beans. The beef slices can be eaten after blanching for about 1 minute. The beef slices dipped in shacha sauce have another flavor! - Brushed cheese ham omelette ~ Crispy cucumber, salty ham, tasty cheese with eggy crust is my favorite omelette - Black sesame oil chicken wings and braised pork rice~When the weather is cold, of course you have to eat sesame oil chicken, which is good for your health. Chicken wings are used instead of chicken here, which makes it more delicious. Black sesame oil chicken sauce plus the essence of braised pork, don't be afraid of the cold this winter - Peach gum, taro paste, snow fungus and three-color taro balls~A nourishing peach gum and snow fungus paired with white and smooth jelly with a strong coconut flavor. The dense taro paste is paired with the chewy three-color taro balls. Even friends who don’t eat sweets can hardly resist its temptation! - Traditional pork belly gua bao ~ The distinct fat and lean pork belly, the refreshing sour cabbage and the soft gua bao are really irresistible - Pearl milk tea~smooth and rich milk tea with chewy pearls, a less sweet version, my cup of tea - Price per person: HK$150 Rating: 7/10 #localtourism #hongkong #hongkongfood