To Kwa Wan exquisite fusion western restaurant 🍽 former Michelin team 😍

1st time visit To Kwa Wan Restaurant🖤 Kaku💫 . . Since the opening of the railway, it is easier to go to the old district 😚! Today I went to a Japanese-Western fusion restaurant in To Kwa Wan, Kowloon. When I saw it online, I thought the environment was elegant and the dishes were exquisite because the restaurant employed a former Michelin French chef team! No wonder I already feel attracted to it💕. The restaurant uses seasonal Asian ingredients mainly from Japan 🇯🇵, and uses Western cooking methods to create exquisite Western-Japanese fusion dishes 🍴, allowing you to enjoy a wonderful feast. Dinner is available in Dinner Set or A La Carte Menu. 【 Dinner Testing Menu 🍽 】 🔹Daily Soup & Bread + Starter + Main + Dessert $488 per 1 🔹Daily Soup & Bread + 3 Starters + 2 Main +2 Desserts $888 per 2 First, let’s have pumpkin cream soup with peach buns, the soup has a sweet taste. The salad 🥗 is fresh and the sauce is sweet and sour and appetizing. Coming to the 3 appetizers: 🔸Japanese style yuzu juice Hokkaido scallops with Japanese ice vegetable salad $198 🔸Australian Wagyu Beef Tartar with Sichuan Pepper Oil and Raw Quail Egg $228 🔸Hiki Wakayama Tomato Crab Rice Cake $228 The Hokkaido Scallop🐚 is fresh, plump, and sweet, and paired with salad and yuzu sauce, it feels refreshing; and the Australian Wagyu Beef Tartare🐮, paired with Sichuan Oil, is very spicy and delicious, and the Quail Egg is special enough! Finally, the Crab Meat🦀 is topped with Crispy Rice Crackers to create two different layers of texture, giving it a rich flavor. The 2 main dishes are: 🔸Slow-cooked Japanese Kagoshima pork belly with sukiyaki sauce $298 🔸Saikyo grilled wild black cod with mango salsa $268 The Kagoshima Pork Belly🐽 cooked slowly with Slow Cook has tender and plump meat, and the Sukiyaki sauce is rich and sweet; and Saikyo-yaki has always been unbeatable🐟, using Miso to grill it, the Yaki with Mango Sas has a bean-flavored fruity sweet and sour taste to neutralize the greasy feeling. Finally, of course, dessert: 🔸Signature Marukyu Koyamaen Kyoto Tea Roll $78 🔸 Today's dessert $48 Of course you have to try the Signature Cake💚 Marukyu Kouamaen +$28🍰 when you go to Paris. The cake is dense, moist and soft, while the Daily Dessert Cake (Kouzu & earl grey) has a drier texture, but still brings out the aroma of Earl Grey tea. . . I didn’t expect that there are such exquisite and high-quality western restaurants hidden in the old district🖤, and the service is really good and friendly. We tended to arrive at the restaurant late at night and were reluctant to leave😆. The restaurant was also very nice and greeted us! . . ×××[KAKU]××× ©Shop 11, 1/F, Kai An, 63 Ma Tau Wai Road, To Kwa Wan . . #kaku fusionfood #finedining #foodbaby #foodgirl #foodporn #foodblogger #foodiehk #foodblogger #instafashion #instadaily #hkblogger #hkgirl #sweetgirl #lifestyleblogger #luxurylifestyle #lifestylemodel #To Kwa Wan Food #Foodie #Love to Eat #Camera Food First #Check-in Restaurant #Check-in Hotspot #Check-in Food #Hong Kong Food #Hong Kong Good Places #Girls Outfit #Girls Daily #Hong Kong Check-in #Michelin Restaurant #michelinrestaurant