Classic Hong Kong street food, large and affordable

Every time I pass by Tai Wai Station, I will be attracted by "Tai Wai Snacks". They reportedly have a long history of operating from 1998 to now. They have a variety of classic Hong Kong traditional street snacks and their own factory. The first must-try "Secret Spicy Pork Skin and Carrot Fish Balls" Chan Pee fishballs are small and bouncy, the pork skin is crispy and not too soft, the carrots are very seasoned, and the secret spicy sauce is super tasty, unbeatable. "Fried three treasures" 20 dollars 5 pieces, large pieces, size equal to outside 2 times the size, super affordable, and will not shrink, surprise choice "broccoli stuffed fish meat", other combinations are normally generally available. "Leek Pork Red Pork Intestine Carrot" The portion of leek is just right, the pork red bean is slightly small and smooth, the pork intestine is smoky and refreshing, and the carrot is sweet and fragrant. The preparation of "stinky tofu" is authentic ancient method, the outer layer is thick and chewy, the portion is very large, the entrance slightly brings out the fragrance of stinky tofu, rich bean flavor, plus sweet sauce and spicy sauce more delicious. "Full glutinous rice" The rice is smoky, well-defined, slightly sticky, refreshing and soft. The glutinous rice absorbs the essence of the pork belly, the pork belly is full of salty flavor, the pork belly is not too fatty, and is moderately fat and lean. The ingredients include minced pork, peanuts, shrimp, mushrooms, spring onions, rice flavor is full of layers, oil fragrance is overflowing, there will be no greasy feeling. The skewers bought "pork, chicken and squid" The pork is very thick and has a pork flavor. The chicken is smooth, not too dry and juicy. The whole squid is smooth and chewy, and is even more delicious after grilling. #foodie #HongKongfood #hkfoodblogger