https://nz.trip.com/moments/detail/hong-kong-38-15810005?locale=en-NZ
Christine KwokHong Kong, China
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📍Ryoudouraku @ryoudouraku

Fishing Road Fun Japanese-style bin barbecue restaurant in Tsim Sha Tsui The Fishing Road in Tsim Sha Tsui is Hama-Yaki-themed, focusing on Japanese fishermen's ready-to-eat seafood culture, offering sashimi, sushi and hot food options. The restaurant is so beautiful inside, it's like going to Japan to eat😆 🌟Sesame Sauce Tomato Tofu Salad🥗 Let's start with a salad to appetize, there are other styles of salad here 🌟Sashimi of octopus🎣 The fish body is young, slice the fish meat out, the fish bones as decoration. The presentation is beautiful The octopus is now in season. The meat is very cool and full of freshness 🌟Oyster sashimi🦪 The big shinwa monsters, with a little lemon juice to eat, are quite heavy seawater flavor, quite fresh and fresh in the mouth 🌟Superior Sushi Dasheng🍣 $498 A beautifully-looking sushi set, including salmon roe, sashimi, prawns, red mussels, tuna, seaweed, and oily fish. The sashimi is fresh, the peony shrimp is sweet and glutinous, the red mussels are crispy, and the seaweed is fresh and sweet 🌟Oyster Wagyu Beef🦪 The oysters were topped with slices of wagyu beef. The wagyu beef was tender and tasty, already seasoned and had a slight black truffle aroma 🌟Sake cooked mussels🍶 The mussels are quite big and sweet 🌟Park Yew Wagyu Beef🥩 Very tender wagyu beef, still tender pink in the middle, quite a lot of portion, sauce with sweetness, other mushrooms and okra side dishes 🌟Strawberry lactic acid 🍹 🌟Grapefruit Roasted Chicken🍶 There are quite a lot of drinks options, both alcoholic and non-alcoholic 📍 Fishing Road @ryudouraku Shop A, G/F, Kimberley Centre, 35 Kimberley Road, Tsim Sha Tsui #FishTalk #Tsim Sha TsuiFood #Tsim Sha Tsui #Tsim Sha TsuiJapaneseCook #IsoGrilledSeafood #GrilledSeafood #KaraYaki #Sashimi #JapaneseCook #HongKong #HongKongFood #Food #Photo #WeekendGoodSpots #HongKongFun #TopcityBiteshk #topcitybites #hongkongfood #hk #hongkong #hkfood #hkfoodie #hkblogger
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Posted: Nov 23, 2022
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