[First-class environment, high-quality Chinese cuisine on the top of the mountain]

I took advantage of the holiday to come to Yung Ya Shan Room at the top of the hill It has a unique geographical location outside, and a magnificent and elegant decoration inside Check-in to come to take enough pictures Fortunately it stopped raining at night The night view of Hong Kong is still charming! 💚💚💚💚💚💚 Red bean coconut smoothie $88 Nostalgic Ice Cream Parlour Coconut Red Bean Ice Variation, sprinkled with colored needle chocolate for garnish Nostalgic pineapple ice $78 A drink with a sense of the times, decorated with flamingos🦩 and fresh pineapple🍍, photogenic~~ Sage edamame crab meat toast $108 The crab meat is fresh and sweet and creamy. The crab meat is mixed with the salad dressing, which is refreshing enough Nostalgic pan-fried mountain water tofu $128 (4 pieces) The bean flavor of the tofu is very rich, and the stuffed minced pork is moderately fatty and has a chewy texture Secret braised breast pigeon $178 Although I am not very good at breast pigeons, the signature breast pigeon here is quite big and succulent than outside And also grilled to crispy skin and tender meat not dry wood Sakura Shrimp and Onion Oil Bibimbap $128 Each noodle was moderately mixed with onion oil, the strips were distinct, and the aroma of hot-fried cherry shrimp was prominent Grilled lamb chops with hand-pressed potato sautéed shrimp and aged vinegar barbecue sauce $328 The lamb steak is very soft and tender. The potato chips with crispy fried shrimp are quite special and delicious tiramisu $68 Beautifully presented, partially cake textured tiramisu version, the cake part is moist, the alcohol flavor is quite strong ~ but more cream cheese is happier #foodie #localtour #hongkonggoodplaces #summerplaces #PeakPlaza #PeakFood #HongKongChineseCourse #NostalgicChineseCourse #PhotoRestaurate #igable #Pigeon #YongYaMountain1963 #foodrecommendations #foodies #cameraeatfirst #hongkongfood #hkfoodie #yummy #bloggerlife #hkblogger #hkrestaurant #hkfoodie #hongkongfood #weekendgoodplaces #hongkonggoodplaces #eatgoodwestern #bloggerlifestyle