https://nz.trip.com/moments/detail/hong-kong-38-15711178?locale=en-NZ
Manman.hyggeHong Kong, China
levelIconTravel Master

𓅷 Enjoy Bak Kut Teh while gazing at the sea view

𓊩 𓊩 This was my first time visiting Hainan Shaoye at Ocean Terminal. It turns out some seats offer a view of the sea! The dark wooden table is paired with a retro green leather sofa, a combination of Chinese and Western design elements, which is fashionable and stylish. The tea used is very fragrant lychee tea, which is refreshing. I ordered a Malay Shao Ye Bak Kut Teh set ($588), which is very cost-effective. I’d like to share it with you. 𓏖 Malay Master Bak Kut Teh The fragrant soup base is unlimited and contains ingredients such as spare ribs, pork knuckles, pork belly and pork stomach. It also comes with a plate of rattan, bean curd, fried bamboo shoots, fried fish skin and fried dough sticks. It is very rich! This pot of Bak Kut Teh alone is enough to fill the two of us! 𓏖 Crispy Shrimp Balls with Oatmeal The crispy fried shrimp balls wrapped in salted egg yolk and then coated in oatmeal not only remove the greasiness but also enhance the taste. tasty! 𓏖 Half Hainanese Chicken The Hainanese chicken was very fresh and chickeny, and cooked just right, with the chicken still very tender. 𓏖 White rice + oily rice The set meal can be ordered with either white rice or oily rice. Oily rice is indeed more flavorful, while those who focus on health can choose white rice. 𓏖 Chinese cabbage soup The choy sum is not just any ordinary seasonal vegetable. Each one is green, refreshing and sweet, which shows that the store is very careful in selecting ingredients. Overall, the food was of high quality and the portions were plentiful. This set meal is enough for three people, it is really worth the money! There are also seats with sea views. I didn’t expect that eating Bak Kut Teh could be so leisurely. It is worth visiting again and again. 𓋋 𓋋 📍Shop G16, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui #foodie #localtravel #hkgoodplaces #hkfoodie #hongkongfood #hkfoodblogger #wintertravel #tsim sha tsuifood #harbourcity
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Posted: Nov 16, 2022
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