Hong Kong Restaurant Exploration: Ying Feng All-you-can-eat Restaurant (Causeway Bay)

All-you-can-eat is often eaten, but the crab all-you-can-eat is always limited-time, not always available. Today I came to eat all-you-can-eat with my friends. Of course, the main dish is crab! It says about three and a half to four ounces, but it's bigger than expected and quite heavy-handed. It looks clean, fresh and fragrant, lots of paste, crab meat and sweet, all you can eat, deserve praise! You need to quickly dismantle the quick food~~ Remember to drink ginger tea after eating crab. The seaweed flame scallops look great, the scallops are very large, wrapping the fresh and tender seaweed together, it tastes like the toughness and tenderness of the scallops. However, no flames were seen! The freshly opened oysters are very fresh. The oysters are plump and thick, very plump. Add a little lemon juice to bring out the freshness of the oysters. The sashimi plate is very, very, very rich, not the usual random piecing together, there are salmon, octopus, jumbo shrimp, bacon slices, eel, mussels ...... each sashimi is plentiful, quite fresh. The parsley salmon soup and tom yum shrimp soup are both hot. I ate a lot of cold sashimi, and a bowl of hot soup is really good! The fried Chinese vegetables are refreshing and delicious, recommended! Finally, we had ice cream, ice cream and dessert. It was a very rich meal. Yuen Fung All-You-Can-Eat (Causeway Bay) 10/F, Kyoto Plaza, 491-499 Walker Road, Causeway Bay #foodie