Causeway Bay: Spanish food upstairs

I have always loved Spanish food. This upstairs restaurant in Causeway Bay. The atmosphere is already very romantic as soon as we get out of the elevator Eat Spanish food with Spanish Tempranillo Syrah Nuts, vanilla flavor in the mouth! There are many kinds of cocktails to order from Happy hour until 8pm 🍖Traditional Spanish Roast Suckling Pig Point portion (S) for two people share is just right ~ The skin of the roast pork is thin and crispy, and the oil is full of fragrance The meat is tender and juicy The cartilage is also great 👍🏻 It goes great with slow-cooked apple puree Smooth with fresh fruity scent 🥘Seafood Paella The flat pot rice has octopus 🐙, squid 🦑, Mussels, mussels, prawns🍤 Bright and attractive, seafood gravy cooked to rich flavor layers The rice grains are clearly bouncy, and the bottom of the rice is still crispy 🐟Sea brass Grilled whole sea bass, the fish skin is golden and crispy Served with rosemary, lemon slices for added aroma The thick meat tastes fresh Add a few drops of lemon juice to the fish meat to enhance its freshness Served with slightly spicy sauce, but the original taste is very fresh ~ It also comes with two plates of carrots, green peppers, and potato side dishes 📍SABROSA 3/F, 22 Yiu Wah Street, Causeway Bay, Causeway Bay #foodie #causewaybay #tapas #spanish #spanishfood #paella #foodiehk #instafood #instadaily #lifestyle #hklady #hkmodel #Causeway Bayfood #cameraeatfirst #camerafirsteat