Spanish suckling pig

(Sabrosa) lunch time is very relaxing, people can slowly relax super comfortable. Spanish Roast Suckling Pig🐷 The fat part has been grilled into a semi-melted state, melts in your mouth, and is incomparably sweet. It's more plump and tender than Chinese-style roast suckling pig. 🔥The skin is crispy and the meat is fragrant, the crust is crispy and crispy, and it will have a crispy hardness when you bite into it. 👍 The meat inside is soft, delicate and juicy, ❤ oily but not greasy. No need for complicated condiments or sauces, simply to taste the original flavor of the meat🥢 is great. Crab cover pasta🦀 is also very surprising, you can eat fragrant crab cover without peeling the crab yourself, with 🍚creamy risotto very surprised. #foodie #hkfoodie #hkblogger #hkfood #hkig #hkiger #hkpr #hkfoodblogger #hkinfluencer #hkkol #hkfoodie #hkmicroinfluencer #hkblog #hkvlog #hkfoodlover #hkfashion #hklifestyle #chasinghkgirl #kowloon #hongkong #852