The price/performance ratio is always high.

Value for money has always been a high standard of all-you-can-eat Lunch at Oyoshi from 1200 noon to 1500 pm, all-you-can-eat, all-you-can-eat for 3 hours, the point is really every time I come will update the dishes, even the plastic bottles of drinks have changed! #Gold Medal Red Braised Breast Pigeon I didn't expect that the all-you-can-eat dishes have Chinese breast pigeons. They are also plump and crispy, worth trying #Fresh fish concentrated soup soaked vegetable seedlings Drinking the light soup is quite strong fish flavor, the fish pieces are quite tender, the vegetable seedlings eat fresh feeling! #Golden Soup Pickled Fish Recently out for a while of pot products, every time I will order, pickled cabbage flavor heavy and very appetizing, comparable to the market specializing in pickled fish restaurants, must try! #Grilled Scallops in Garlic Sauce Whole scallops with shells, and more garlic. It's strong enough to taste, good! #Grilled squid dry crispy The palate is crispy and has a fishy flavour. It's great as a snack with sake and plum wine! #Sauce-soaked tuna tartar #Golden Seafood Boat These two are delicious sushi, must try and eye-catching! #Superior Oyuki Japanese Cuisine 📍11/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay @deluxe_daieiki_cwb #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #Causeway Bay food #Causeway Bay all you can eat #Japanese all you can eat #sashimi all you can eat #all you can eat #camera first