Central Noodle Shop Big Brother - Jiuji Beef Brisket - Must-try Curry Beef Brisket E-Noodle

#Oneman's romance Banana Ma has been working in the Central and Western Districts for many years, and of course she has eaten the beef brisket at Kow Kee, the eldest brother of the noodle industry. However, I haven't eaten it for many years. Before the pandemic, Jiu Kee Beef Brisket was one of the must-visit restaurants for independent travelers. It's not an exaggeration. I remember the good times. There were more than 20 diners queuing up to open before Kow Kee opened. Seeing the queue, of course, not so stupid to fight with others, so many years have not eaten. I passed by today and saw that there was no need to queue, so I went in to reminisce about Kow Kee's curry beef brisket spaghetti! Banana Mom used to eat curry beef brisket spaghetti every time she came to Kow Kee. I was introduced to it by an old colleague who was very senior and very knowledgeable about food. If you like spicy food, you must eat the curry beef brisket. The beef brisket is very flavourful and stewed very soft and soft. Eating spaghetti is $5 more expensive than other flour noodles, the spaghetti absorbs the essence of the curry sauce and is really good. In less than 10 minutes, I K.O. a whole bowl of noodles (there are photos to prove it). A bowl of flour costs $65, after inflation, now it is not expensive compared to other flour and noodle shops, and it is worth it to eat delicious food. #foodie #hkfoodie #centralfood Kow Kee Beef Brisket (Central) G/F, 21 Go Fu Street, Central