Hong Kong Restaurant Visit: Kobeya Japanese and Korean All-You-Can-Eat (Mong Kok)

Crab is the food that drives me crazy, sometimes two or three times a week! It's only available for two or three months every year, so let me indulge myself~ Today I invited my friends to eat crab all-you-can-eat. Although there are 120 minutes, removing the crab is time-consuming, and there are so many options for all-you-can-eat food. It's really busy! The crab is about 3 to 4 grams, there are male and female crabs. It's bigger than expected, there's quite a lot of paste inside, and it's sweet and delicious. Everyone has a bone pot, wet tissue, scissors, and gloves, which is courteous. Black sugar ginger tea is very gingery and hot. After eating crab, you must drink ginger tea! There is a discount for booking in advance. I chose Japanese oysters and Hokkaido seaweed. The oysters were plump, sweet and thick, while the seaweed was a little smaller. Upgraded with garlic vermicelli mussels and spicy grilled oysters, a return on investment. The mussels are as big as the palm of your hand. The garlic can be reduced. The garlic flavor is too strong. The sashimi was shocking and had a smoke effect when placed on the table. Must-order Jumbo scallop sashimi and giant red shrimp sashimi, Jumbo size, great! Among the fried foods, I like the seaweed and spring fish tempura the most. It's not greasy and quite fragrant with seaweed. The grilled organic pineapple is ripe and sweet, with a thin caramel on top. Dessert has a cup of movenpick ice cream per person. There are plenty of ice cream ice cream bars outside. I'm not kidding. I want to eat them all. Unfortunately, my stomach is full. I'll eat two or three! A very satisfying night, no need for breakfast and lunch the next day! Kobeya Japanese and Korean All-You-Can-Eat (Mong Kok) 8/F, MegaWorld Centre, 1 Sai Yeung Chai Street, Mong Kok #Halloween2022 #foodie #kobeya